Our Products

Prized in Asian cooking for its distinctive bitter flavour and health benefits — great in stir-fries and soups

Tender and fresh-picked okra pods, perfect for curries, stews, and stir-fries

Mild and delicate in flavour, this versatile gourd is a staple in Filipino and South Asian kitchens

Light and nutritious, ideal for soups, curries, and traditional Asian dishes

Crisp and flavourful long beans, harvested young for the best texture in stir-fries and salads

Large, tender taro leaves used in traditional dishes like laing and sinigang — rich in flavour

Starchy and satisfying taro corms, freshly harvested and perfect for boiling, frying, or desserts

Fresh pigeon peas bursting with earthy sweetness — a protein-rich staple in South and Southeast Asian cuisine

Slender Asian eggplants with a tender skin and mild flavour, ideal for grilling, curries, and adobo

Fragrant and sweet tropical guavas, eaten fresh or used in juices, jams, and desserts

Creamy, ripe avocados grown in our warm climate — perfect for salads, spreads, and tropical smoothies

Aromatic fresh lemongrass stalks — essential for Asian soups, teas, marinades, and curries

PandeMix makes Filipino bread baking easy. No complicated recipes. No guesswork. Just follow the baking instructions, bake, and enjoy fresh homemade pandesal, ensaymada, Spanish bread, and other Pinoy soft sweet breads — be creative! Each package includes pre-measured premium flour mix, universal bread softener, dried baker's yeast, and baking instructions.