Our Products
Choose from our selection of products and services
Bitter Melon
Prized in Asian cooking for its distinctive bitter flavour and health benefits — great in stir-fries and soups
Lady Finger (Okra)
Tender and fresh-picked okra pods, perfect for curries, stews, and stir-fries
Sponge Gourd
Mild and delicate in flavour, this versatile gourd is a staple in Filipino and South Asian kitchens
Bottle Gourd
Light and nutritious, ideal for soups, curries, and traditional Asian dishes
Yardlong Beans
Crisp and flavourful long beans, harvested young for the best texture in stir-fries and salads
Taro Leaves
Large, tender taro leaves used in traditional dishes like laing and sinigang — rich in flavour
Taro Root
Starchy and satisfying taro corms, freshly harvested and perfect for boiling, frying, or desserts
Indian Pea
Fresh pigeon peas bursting with earthy sweetness — a protein-rich staple in South and Southeast Asian cuisine
Long Eggplant
Slender Asian eggplants with a tender skin and mild flavour, ideal for grilling, curries, and adobo
Guava
Fragrant and sweet tropical guavas, eaten fresh or used in juices, jams, and desserts
Avocado
Creamy, ripe avocados grown in our warm climate — perfect for salads, spreads, and tropical smoothies
Lemongrass
Aromatic fresh lemongrass stalks — essential for Asian soups, teas, marinades, and curries